Theme Meals and Events in Valence-en-Poitou
Discover our theme meals in Valence-en-Poitou
Traditional dishes every Wednesday and special dining events throughout the year.
Discover our theme meals in Valence-en-Poitou at Relais 375. Throughout the year, we organise regular gourmet Wednesdays, special menus and seasonal events in a friendly restaurant atmosphere.




Les Mercredis Gourmands
A Traditional Dish Every Wednesday
At Relais 375, Wednesdays are dedicated to traditional French cuisine. Each week, enjoy a different speciality included in our €18 set menu, featuring the starter buffet, main course and dessert.
Mercredis Gourmands take place on the first four Wednesdays of each month. When a month includes a fifth Wednesday, no special dish is scheduled.
Book Your Themed Meal in Couhé
First Wednesday of the month
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Tête de veau, sauce gribiche
Second Wednesday of the month
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Rognons de boeuf
Third Wednesday of the month
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Foie de veau déglacé au vinaigre de framboise
Fourth Wednesday of the month
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Langue de boeuf, sauce piquante
Instants Partagés
Special Dining Events to Enjoy Together
Several times a year, Relais 375 offers a special weekend meal, available by reservation only.
For each event, Karine and her team create a specially designed menu featuring more elaborate cuisine, in a warm and friendly atmosphere to enjoy with family or friends.
Dates, menus and prices are announced throughout the year on our website and social media.

Discover a selection of dishes created for previous Instants Partagés events.
Menus vary according to the date, the season and the occasion.
Instants Partagés Gallery




Be the First to Hear About Our Next Instant Partagé
Leave us your email address and we will let you know as soon as the next date and menu are available.
Your email address will only be used to inform you about upcoming dates, menus and booking details for our Instants Partagés.
Relais 375
Hôtel-restaurant
9 avenue de Bordeaux – Couhé
86700 Valence-en-Poitou
contact@relais375.fr
05.49.45.13.26
© 2026 Relais 375. Tous droits réservés.