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Theme Meals and Events in Valence-en-Poitou

Discover our theme meals in Valence-en-Poitou

Traditional dishes every Wednesday and special dining events throughout the year.

Discover our theme meals in Valence-en-Poitou at Relais 375. Throughout the year, we organise regular gourmet Wednesdays, special menus and seasonal events in a friendly restaurant atmosphere.

Restaurant dining room at Relais 375 in Valence-en-Poitou (Couhé)
Restaurant decorated for a special event at Relais 375 in Valence-en-Poitou (Couhé)
Homemade fish starter served at Relais 375 restaurant in Valence-en-Poitou (Couhé)
Homemade seasonal starter at Relais 375 restaurant in Valence-en-Poitou (Couhé)

Les Mercredis Gourmands

A Traditional Dish Every Wednesday

At Relais 375, Wednesdays are dedicated to traditional French cuisine. Each week, enjoy a different speciality included in our €18 set menu, featuring the starter buffet, main course and dessert.

Mercredis Gourmands take place on the first four Wednesdays of each month. When a month includes a fifth Wednesday, no special dish is scheduled.

Book Your Themed Meal in Couhé

First Wednesday of the month

  • Tête de veau, sauce gribiche

 

Second Wednesday of the month

  • Rognons de boeuf

 

Third Wednesday of the month

  • Foie de veau déglacé au vinaigre de framboise

 

Fourth Wednesday of the month

  • Langue de boeuf, sauce piquante

Instants Partagés

Special Dining Events to Enjoy Together

Several times a year, Relais 375 offers a special weekend meal, available by reservation only.

For each event, Karine and her team create a specially designed menu featuring more elaborate cuisine, in a warm and friendly atmosphere to enjoy with family or friends.

Dates, menus and prices are announced throughout the year on our website and social media.

Homemade chocolate mille-feuille at Relais 375 restaurant in Valence-en-Poitou (Couhé)

Discover a selection of dishes created for previous Instants Partagés events.

Menus vary according to the date, the season and the occasion.

Instants Partagés Gallery

White asparagus with cured ham served at Relais 375 restaurant in Valence-en-Poitou (Couhé)
Homemade salmon tartare at Relais 375 restaurant in Valence-en-Poitou (Couhé)
Homemade cheesecake with fresh fruit at Relais 375 restaurant in Valence-en-Poitou (Couhé)
Pan-fried sea bream with seasonal vegetables at Relais 375 restaurant in Valence-en-Poitou (Couhé)

Be the First to Hear About Our Next Instant Partagé

Leave us your email address and we will let you know as soon as the next date and menu are available.

Recevoir les prochaines dates des Instants Partagés /

Keep me informed about upcoming Instants Partagés events.

Your email address will only be used to inform you about upcoming dates, menus and booking details for our Instants Partagés.

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Relais 375

Hôtel-restaurant

9 avenue de Bordeaux – Couhé
86700 Valence-en-Poitou

contact@relais375.fr

05.49.45.13.26

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